Professor Aedín Cassidy spoke to business leaders and founders to an exclusive “Access the Expert” session exploring how changing diets, sustainability imperatives, and cutting-edge nutrition science are shaping markets, consumer behaviour, and future regulations. Professor Aedín Cassidy, is Chair in Nutrition & Preventive Medicine and Co-Director of the €35M Co-Centre for Sustainable Food Systems, will share evidence-based research and practical implications for sectors including food production, retail, hospitality, health, and wellbeing. The event took place in Queens University Belfast.