Dr. Wu has been working within a series of international collaboration frameworks in food authenticity and food safety. His current research interests focus on 1) Developing fingerprinting tools for geographic origins (via both spectroscopy and mass spectrometry tools combined with machine learning algorisms) of tea and potential fraud issues related. 2) Development of an emerging nanopore system for in vitro single molecule function studies of DNA and proteins. 3) Identification of risks for alternative protein and its testing methods (Targeting DNA, peptide and chemical contaminants).

LINKS

https://www.qub.ac.uk/schools/SchoolofBiologicalSciences/Research/find-a-phd-supervisor/dr-di-wu.html