James McMullan is a Postdoctoral Research Associate at the Nutrition Innovation Centre for Food and Health (NICHE) at Ulster University. His research primarily focuses on the nutritional impacts of fish consumption, with a particular emphasis on fatty acids and lipids. Currently, his work investigates the health effects of novel sustainable marine-derived lipids, aiming to advance understanding of their potential benefits in human health.

https://www.linkedin.com/in/jamesmcmullan7/