Professor Kieran Tuohy has been involved in various research projects, including work on SusProFood, which focuses on optimising the development of sustainable, functional, fibre-rich foods fortified with plant proteins.

Professor Tuohy holds a PhD from the University of Surrey (2000), an MSc in Environmental Microbiology from the University of Aberdeen (1995), and a BSc in Industrial Microbiology from University College Dublin, Ireland (1993).

Further details about Professor Tuohy’s research projects and their contributions to advancing sustainable food systems can be found in the comprehensive list of faculty projects.

LINKS

https://environment.leeds.ac.uk/faculty/staff/10441/professor-kieran-tuohy