Louise Dye is Professor of Nutrition and Behaviour in the School of Psychology, Co-Director of the Institute for Sustainable Food at the University of Sheffield, Co-Director of the SFI/DAERA/UKRI funded Co-Centre for Sustainable Food Systems and Co-Director of the National Alternative Protein Innovation Centre (NAPIC).

Louise has held MRC and Royal Society Postdoctoral Fellowships in the UK and Europe and a EU funded Marie Curie Professorial Fellowship in Jena, Germany. She is a Chartered Health Psychologist and member of the British Psychological Society. Professor Dye began her career in Human Psychopharmacology and has over 30 years’ experience in the assessment of cognitive function following nutritional and pharmacological intervention. She has supervised 30 doctoral students, many in collaboration with industry or NHS partners.

LINKS

https://www.sheffield.ac.uk/psychology/people/academic/louise-dye